1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1 egg, beaten
1 cup sugar
1 cup finely shredded, peeled zucchini
1/4 cup cooking oil
Preheat oven to 350°. Grease the bottom and sides of an 8x4x2 in. loaf pan.
In medium bowl combine flour, cinnamon, baking soda, salt, baking powder and nutmeg. Set aside.
In another medium bowl combine egg, sugar, shredded zucchini and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened. Batter will be lumpy. Spoon batter into prepared pan.
Bake for 50-55 minutes or until a wooden toothpick inserted near center comes out clean. Cool on wire rack.
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