Tuesday, October 11, 2011

Sweet Potato Casserole - October featured recipe

[Photo courtesy of allrecipes.com]

4 1/2 cups cooked adn mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
1/2 cup all purpose flour
1/3 cup butter
1 cup chopped pecans

preheat oven to 350 degree, grease 9x13 baking dish. In Large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract and eggs. Spread sweet potato mixture into prepared baking dish. In a small bowl mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly then stir in pecans. Sprinkle pecan mixture over the sweet potatoes. Bake for 25 minutes in the preheated oven or until golden brown.

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