1/2 cup smooth peanut butter
1/3 cup soy sauce
¼ cup water
2 tablespoons canola oil, plus more for oiling the grill grate
1 tablespoon sesame seeds
20 chicken wings, rinsed and thoroughly patted dry
1 scallion, finely chopped
Preheat outdoor grill to medium or about 350 degrees F. Oil the grate. In a large bowl, whisk together peanut butter, soy sauce, water, oil and sesame seeds. Add in wings and stir until wings are thoroughly coated. Place wings onto the grill and cook covered for about 12 minutes on each side or until juices run clear. Top with chopped scallions and serve.
