About 36 Large Apples - pared, cored and sliced
7 cups granulated sugar
2 Tablespoons cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2/3 cup flour
Mix dry ingredients together and pour over apples. Mix until coated. Measure about 6 cups apple mixture into Ziploc freezer bag and freeze.
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