Filling: (or use your apple pie filling, frozen or canned)
5 cups apples
3/4 cup sugar
2 tablespoons flour
1/2 tsp. cinnamon
1/4 tsp salt
1 tsp vanilla
Mix together and put in 9x9 pan and dot with butter
Topping:
1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tablespoons melted margarine
1 egg
Beat together and add on top of apples. Bake at 375 about 35 minutes
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