2 sticks margarine ½ t. salt
1 c water 2 eggs
4 Tbs cocoa ½ c soured cream (1 ½ tsp vinegar-1/2 c milk) let stand 5 min.
2 c flour 1 tsp soda
2 c sugar
Bring to boil margarine, water and cocoa. Remove from heat and add to the flour, sugar and salt. Beat in two eggs, soured cram and soda. Pour into greased jelly roll pan (10x15x1) I use cookie sheet.
Batter will be runny, bake at 375 for 20-22 minutes
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