NaNaimo Bars

Bottom Layer

½ c Margarine

¼ c Sugar

5 Tbs Cocoa

1 tsp Vanilla

1 Egg

2 c Graham Cracker Crumbs

1 c coconut

½ c chopped pecans

Middle Layer

¾ Tbs milk

¼ c vanilla pudding mix

½ c melted margarine

4 c powdered sugar

Top Layer

½ c semi-sweet chocolate chips

1 Tbs margarine

Bottom Layer: combine margarine, sugar, cocoa, vanilla and egg in pot. Stir constantly over med heat until like thick custard. Put in separate bowl with graham crumbs, coconut and pecans. Pack firmly into 9x13 pan and refrigerate.

Middle Layer: mix with whisk. melt milk, pudding and margarine together. Add to powdered sugar slowly (don’t use it all) until it has a pudding like consistency. Spread over bottom layer and refridgerate until hard.

Top Layer: Melt chocolate chips and margarine over very low heat (double broiler) then spread over middle layer, let hard in fridge, then cut into squares and enjoy!