1 small red onion, diced (1/2c) *I use green onions
1 diced cucumber
6 green olives, minced *optional - dont bother if its not in your fridge
2 tbl olive oil
2 tbl balsamic vinegar
fresh chopped basil *I use dry
salt and pepper to taste
add 1/4 bread crumbs
toss and let sand for 30 min
enjoy on toasted french bread, we also enjoy sourdough buttered and broiled
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