| 9 | cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination) |
| 1 | cup semisweet chocolate chips |
| 1/2 | cup peanut butter |
| 1/4 | cup butter or margarine |
| 1 | teaspoon vanilla |
| 1 1/2 | <><>cups powdered sugar | <><>
put cereal in a bowl and set aside. microwave chocolate and peanut butter on high for 1 minute, stir and then microwave for 30 seconds until smooth.
stir in vanilla then pour over cereal stirring until evenly coated. put powdered sugar into a 1 gallon zip lock bag. pour in cereal, seal the bag then shake until cereal
is evenly coated. place on wax paper and let dry.
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