6 granny's
6 wooden sticks
1 pkg individually wrapped caramels
2 Tbs. water
1 1/2 tsp. vanilla extract
3 c. chopped peanut butter-filled sandwhich cookies
4 oz milk chocolate, chopped
4 oz white chocolate, chopped
1. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts. Stir in vanilla.
2. Dip each apple into the caramel and roll apples with cookies. Drizzle with chocolates!
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