1 can cream of chicken soup
1 packet of italian salad dressing (it's a seasoning packet next to the salad dressings)
4-5 thawed chicken breasts {cut in half}
mix the sauce together and cook in a crock-pot on low for 3-4 hours.
Serve over rice! Super rich!
It's the perfect Sunday dinner
Diddo!
ReplyDeleteThis is a favorite of ours!!! Although we top with cheese as well:)
Roll the leftovers up in a tortilla - soo yummy