wash, pare, core and slice enough apples to fill 8 quart jars
7 cups granulated sugar
1 cup corn starch
1/2 tsp. salt
2 Tablespoons cinnamon
1/2 tsp. nutmeg
1 cube margarine (1/2 cup)
2 1/2 quarts water or apple juice
Mix together and heat until sugar is dissolved. Pour over apples already in quart jars. Clean tops of jars and place seals and rings on them. Process in cold pack canner for 30 minutes. (I got this recipe from Doreen Slaugh)
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